18 S Michigan Ave, Chicago, IL 60603, United States


Upscale Casual

11-25 Employees • 46 Employees on Culinary Agents


The word Acanto is the Italian translation of Acanthus – the flowery leaf used extensively in Roman architecture and by famed architect Louis Sullivan in his distinctive te... Read more

Followers (46)
  • Domenic Serritella
    Sous Chef at Porto Chicago || Bonhomme Hospitality
    Chicago, IL
  • Anthony Munger
    Traveling Bartender
    Chicago, IL
  • LaTonya Sampson
    Guest Services Manager
    Chicago, IL
  • See all
Open (1)
  • Bartender

    Type: Full/Part Time
    Min. Required Experience: 3 years
    Compensation: Hourly (Based on Experience) plus tips
Employees (46)
  • Alex Arredondo
    Host / Hostess
    Oct 2015—Present
  • Amy Lewis
    Dec 2016—Present
  • juan fernandez de cordova
    General Manager
    Mar 2020—Present
  • Current (7) 
     Former (39)