The Chicago Club

81 E Van Buren St, Chicago, IL, United States

American

Private / Social Club, Luxury Hotel, Fine Dining, Upscale Casual

51-100 Employees • 10 Employees on Culinary Agents

About

(312) 427-1825

Followers (12)
  • Daisy Delgado

    E Van Buren St, Chicago, IL
  • Tomas Rodriguez
    Catering Prep Cook
    Chicago, IL
  • Tasha Lane

    Chicago, IL
  • See all
Open (3)
  • Server


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
  • Cafeteria Cook


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
  • Prep Cook


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
Leadership
  • Director of Food & Beverage

    Adam Stark

  • Director of Operations

    Brandon Arkush

  • Director of People & Culture

    Daisy Delgado

  • Catering Manager

    Erin Prak

  • Executive Chef

    Nick Sutton

  • Chef De Cuisine

    anthony bingham

  • Sous Chef

    Anselmo Gallegos

  • Sous Chef

    luis Cortes

  • Chef De Partie

    Anderson Stewart

  • Chef De Partie

    Marvin Lopez

Employees (10)
  • Ruthie Eldridge
    Cook
    Jul 2021—Oct 2021
  • Miguel Gonzalez
    Server
    Mar 2014—Jan 2020
  • Nick DiGiovanni
    Dishwasher
    2018—2019
  • Former (10)