Damian
2132 East 7th Place, Los Angeles, CA
Mexican
Casual Dining, Upscale Casual
Part of Casamata
26-50 Employees • 33 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Pastry Chef | 2017 | Present | ||||
| Bartender | Mar 2020 | Present | ||||
| Sous Chef | 2021 | Present | ||||
| Server | 2021 | Present | ||||
| Backserver | Sep 2021 | Present | ||||
| Bartender | 2022 | Present | ||||
| Lead Host | Feb 2023 | Present | Food Runner • Cabra - Los Angeles • Feb 2023—Present | |||
| Lead Pastry Cook | Jun 2023 | Present | ||||
| Line Cook | Jul 2025 | Present | Line Cook • Holbox • Dec 2024—Present | |||
| Lead Sever | 2019 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Server | Jun 2021 | Oct 2024 | Service and Hospitality Management Training • Pujol • Nov 2024 | |||
| General Manager | Aug 2021 | Oct 2024 | Director of Operations • Gjusta Bakery • Aug 2025—Aug 2026 | |||
| Lead Host | Jun 2023 | Aug 2024 | Maitre d’ • Experimental Cocktail Club - NYC • Jul 2025—Present | |||
| Back Server/ Runner | May 2023 | Jul 2024 | Runner • Monsieur Dior by Dominique Crenn • Sep 2025—Present | |||
| Line Cook | May 2024 | Jul 2024 | Sous Chef • L&E Oyster Bar • Jul 2024—Jul 2025 | |||
| Line Cook | 2023 | May 2024 | Chef de Cuisine • Knead & Co. Pasta Bar + Market • Aug 2022—Present | |||
| Pastry/Prep/Line Cook | Sep 2022 | Apr 2024 | Pastry Cook • MUSE Santa Monica • Sep 2025—Present | |||
| Host | Oct 2023 | Apr 2024 | Host • Caló Kitchen + Tequila • Oct 2024—May 2025 | |||
| Line Cook | Mar 2021 | Jan 2024 | Sushi Chef • Sushi by Scratch Restaurants - Sushi|Bar Encino • Oct 2024—Present | |||
| Server | Oct 2020 | Nov 2023 | Hostess & Boutique Specialist • Petrossian • May 2017—Dec 2024 | |||
| Food Runner | Jun 2021 | Nov 2023 | Administrative Manager • ZOZO at Maison Midi • Jan 2024—Present | |||
| Head Bartender | Jun 2021 | Oct 2023 | Beverage Manager / Floor Manager • Kodo Los Angeles, CA • Apr 2024—Present | |||
| Beverage Manager | Feb 2023 | Aug 2023 | Lead Bartender • Modern Bird • Mar 2025—Present | |||
| Busser | Oct 2022 | Apr 2023 | Busser • Bestia • Jan 2014—Present | |||
| Maitre D’ | Feb 2021 | Aug 2022 | Server • Corima • Jan 2024—Dec 2024 | |||
| Barback | May 2022 | Aug 2022 | Barback • LA ChaChaChá • Aug 2022—Dec 2022 | |||
| Chef de Partie | Aug 2021 | Jul 2022 | Sous Chef • Luthun • Sep 2024—Dec 2025 | |||
| Barback | Jul 2021 | May 2022 | Event Coordinator • The Black Cat • Jun 2024—Present | |||
| Line Cook | Mar 2021 | Jan 2022 | Chef de Cuisine • Pasjoli • Jun 2025—Jul 2026 | |||
| Line Cook | Mar 2021 | Jan 2022 | Chef de Cuisine • Pasjoli • Jun 2025—Jul 2026 | |||
| Pastry Cook | Feb 2021 | Nov 2021 | Pastry Chef de Partie • Pasjoli • Nov 2021—Sep 2024 | |||
| Barback | Sep 2020 | Nov 2020 | Bartender • OyBar • Dec 2023—Present | |||
| Stage |
Do you work here or have you worked here? Add yourself to this business's employee list.
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