Rucola
190 Dean St, New York, NY, United States
Italian
Casual Dining, Gastro Pub, Upscale Casual, Cafe
Part of The Oberon Group
11-25 Employees • 48 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous |
|---|
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| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Line Cook | Mar 2012 | Sep 2017 | Server • The Grove • May 2025—Apr 2026 | |||
| Culinary Extern | Apr 2017 | Aug 2017 | Line Cook • Del Posto • Apr 2018—Mar 2020 | |||
| Line Cook | May 2014 | Apr 2017 | ||||
| Bartender | Aug 2015 | Feb 2016 | Director of Food and Beverage • Spring Studios • Aug 2016—May 2017 | |||
| Server | May 2015 | Dec 2015 | General Manager • Felice Pasta Bar • Apr 2019—Aug 2019 | |||
| Line Cook, Prep Cook | Apr 2014 | Jan 2015 | Line Cook • Hilltop Cafe and Kitchen • Feb 2021—Aug 2022 | |||
| Jr. Sous Chef | May 2014 | Aug 2014 | Executive Chef / Owner • What's Good Food? Catering & Private Dining • Oct 2010—Present | |||
| Line Cook | May 2013 | Jun 2014 | Executive Chef • The Notch • Nov 2022—Present | |||
| Sauté Chef | 2014 | Lead Recipe Developer/Show Host • Beachbody • 2016—Present | ||||
| Line Cook | Aug 2010 | Sep 2011 | Sous Chef • Perla Cafe • May 2016—Present |
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