Rucola

190 Dean St, New York, NY, United States

Italian

Casual Dining, Gastro Pub, Upscale Casual, Cafe

Part of The Oberon Group

11-25 Employees • 48 Employees on Culinary Agents

I Want to Work Here

About

Rucola is an intimate Northern Italian restaurant on a historic corner in Boerum Hill Brooklyn.

Links

Website
http://www.rucolabrooklyn.com/

Followers (10)

anil gurung
Chef de Partie
United States
Junior Poyser
Sous chef
New York, NY
James Mather
Culinary professional, writer and consultant
Brooklyn, NY
See all

Employees (48)

Michael Serano
Sous Chef
Jun 2013—Present
Kevin Buckley
Bar Manager
Aug 2015—Present
Matthew Fogarty
Bartender
2018—Present
Current (16)
•
Former (32)