Rucola

190 Dean St, New York, NY, United States

Italian

Casual Dining, Gastro Pub, Upscale Casual, Cafe

11-25 Employees • 17 Employees on Culinary Agents

About

(718) 576-3209

Followers (3)
  • anil gurung
    Cook I
    United States
  • Junior Poyser
    Sous Chef
    New York, NY
  • James Mather
    Field Analyst/Consultant
    Brooklyn, NY
Open (2)
  • Line Cook


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
  • Assistant General Manager


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary (Based on Experience)
Employees (17)
  • Patrick Miller
    Chef
    Apr 2011—Present
  • Michael Serano
    Sous Chef
    Jun 2013—Present
  • John Tucker
    Server
    Oct 2016—Present
  • Current (6) 
     Former (11)