Lincoln Ristorante
142 W 65th St, New York, NY 10023
Italian
Upscale Casual
Part of Delaware North
26-50 Employees • 176 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Captain / Bartender | 2023 | Present | General Manager • The Local NYC • Nov 2022—Present | |||
| Pastry Cook | Jan 2024 | Present | ||||
| Pastry Cook | Jan 2024 | Present | ||||
| Pasta Cook | Nov 2024 | Present | Line Cook • Le Jardinier • Oct 2023—Present | |||
| Line Cook | Sep 2025 | Present | Hot Line Cook • Olive Garden • Mar 2019—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Head Host | 2019 | 2020 | Food & Beverage Coordinator • Faena New York • May 2025—Present | |||
| Service Manager | Aug 2018 | Dec 2019 | Assistant General Manager • 53 • Apr 2025—Present | |||
| Beverage Director | Nov 2017 | Nov 2019 | Wine Director • Le Coucou • Jan 2024—Present | |||
| Pastry Chef de Partie | Jan 2018 | Oct 2019 | Pastry Chef de Partie • Jp Morgan and Chase • Sep 2023—Present | |||
| Pastry Chef | Apr 2019 | Sep 2019 | Shift Manager • Starbucks Brighton MA • Apr 2022—Nov 2023 | |||
| Service Director | Jul 2018 | Jul 2019 | Food and Beverage Operations Manager • Ocean Grill at The Setai • Dec 2020—Present | |||
| Expeditor | Nov 2017 | May 2019 | ||||
| Captain | Jan 2018 | Apr 2019 | Service Manager • The Comet Club • Apr 2026—Present | |||
| Chef de Cuisine | Mar 2018 | Apr 2019 | ||||
| Captain | Oct 2015 | Feb 2019 | Service Director • Le Pavillon • Jan 2023—Jan 2026 | |||
| Kitchen Server | Jan 2018 | Feb 2019 | ||||
| Service Director | Jul 2018 | 2019 | Food & Beverage Operations Manager • The Setai, Miami Beach • Dec 2020—Present | |||
| Captain | Nov 2017 | Nov 2018 | Captain • Rampoldi NY • Nov 2025—Present | |||
| Tournant | Aug 2016 | Sep 2018 | ||||
| Chef de Partie | Oct 2017 | Sep 2018 | Senior Sous Chef • Ammazzacaffè • Apr 2024—Present | |||
| Kitchen Staff | Jun 2018 | Sep 2018 | Pastry Sous Chef • Helms Bakery • Aug 2024—Present | |||
| Assistant General Manager | Mar 2017 | Aug 2018 | Director of Food and Beverage • Union Square Hospitality Group • Oct 2023—Present | |||
| Line Cook | Jan 2018 | Apr 2018 | Sales Representative • AEY • Apr 2018—Present | |||
| Executive Sous Chef | Dec 2014 | Mar 2018 | Chef de Cuisine • Bouchon Bistro - Coral Gables • Mar 2023—Present | |||
| Chef de Partie | Aug 2016 | Feb 2018 | Chef de Partie • Benno • Oct 2018—Present | |||
| Busser | Jan 2017 | Feb 2018 | ||||
| Kitchen Server | Aug 2017 | Feb 2018 | Bartender • Zofia's Hideout • May 2026—Present | |||
| Chef de Partie | 2016 | 2018 | Chef • Tellers • Mar 2022—Present | |||
| Bartender | 2016 | 2018 | Bartender • The Guthrie Inn • 2025—2026 |
Do you work here or have you worked here? Add yourself to this business's employee list.
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