Matador Room
2901 Collins Ave, Miami Beach, FL 33140
Latin American, South American, Caribbean
Upscale Casual, Fine Dining
Part of Restaurants by Jean-Georges
26-50 Employees • 28 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Line Cook | Jan 2015 | Present | ||||
| Maitre D | Oct 2015 | Present | ||||
| Restaurant Manager | May 2018 | Present | ||||
| Server | Jan 2019 | Present | ||||
| Upscale Server | May 2019 | Present | ||||
| Food Runner | Aug 2023 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Bartender | Dec 2019 | Apr 2026 | ||||
| Restaurant, Banquet/Event Server, Captain & Trainer | Dec 2019 | Jul 2025 | ||||
| Line Cook | Apr 2024 | Jun 2025 | Lead Cook • Tavern Group • Aug 2025—Present | |||
| Sommelier/Server | Oct 2019 | Jul 2023 | Restaurant Manager • Klaw Miami • Feb 2024—Present | |||
| Sommelier/Server | Oct 2019 | Jul 2023 | Server • Casadonna • Aug 2023—Present | |||
| Cook I | May 2023 | Jul 2023 | Prep Cook • Boia De • Mar 2024—Present | |||
| Line Cook | Jan 2022 | Jan 2023 | Line Cook • Boia De • Feb 2023—Present | |||
| hoste | Jul 2022 | Oct 2022 | mesera • Tropicale at EDITION • Apr 2023—Present | |||
| Bartender | Sep 2019 | Oct 2021 | Bartender/ Banquet Bartender/ In room dining Server • Fontainebleau Miami Beach Hotel • Jul 2022—Present | |||
| Cook I | Dec 2019 | Mar 2020 | Cook I • jw marriot plant r • Jul 2020—Present | |||
| j1 | Nov 2018 | Nov 2019 | Sous Chef • The Saga • Nov 2023—May 2026 | |||
| Chef de Cuisine | Nov 2017 | Feb 2019 | Chef de Cuisine • Loch Bar Boca Raton • Feb 2019—Present | |||
| Lead Bartender | Oct 2014 | Jan 2019 | Bartender • Lido Restaurant & Bayside Grill • Dec 2024—Apr 2025 | |||
| General Manager | 2016 | 2019 | Director of Food and Beverage • The Ritz-Carlton, St. Thomas • 2024—Present | |||
| Cocktail Server | Aug 2018 | Nov 2018 | ||||
| Lead Line Cook | Apr 2016 | Aug 2016 | Sous Chef • One Door East • Mar 2017—Present | |||
| Line Cook | Apr 2015 | Mar 2016 | ||||
| Culinary Intership | Jan 2015 | Feb 2016 | Sous Chef • BBQ58 • Oct 2020—May 2021 | |||
| Line Cook | Jun 2015 | Dec 2015 | Cook • The Miami Beach EDITION • Dec 2014—Present | |||
| Management | Nov 2014 | Oct 2015 | Management • ABC Cocina • Jun 2016—Present | |||
| Food Runner | Nov 2014 | Feb 2015 | Captain • Los Fuegos by Francis Mallmann • Jan 2017—Present | |||
| Jr Sous Chef | Nov 2012 | Jul 2013 | Executive Chef • Lucia LA • Nov 2025—Present | |||
| Lead Cook |
Do you work here or have you worked here? Add yourself to this business's employee list.
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