Family Meal at Blue Hill

Johnson & Wales University Alumni

Chef & Founder

Busboy

Reliable, dependable and dedicated.

Assistant Restaurant Manager

Lead Captain/Server/Expeditor

Cuoco addetto alla linea

Corporate‑level pastry chef with extensive experience leading multi‑unit programs, developing high‑performing teams, and driving operational excellence. Combines deep baking science knowledge with creative menu development and the ability to pivot quickly in dynamic environments. Known for elevating brand standards, optimizing production systems, and supporting growth across diverse culinary concepts.

hotel management student

Server

Research Associate

Director of Food & Beverage and Events