Family Meal at Blue Hill

To Whom It May Concern, I am currently employed at Le Bernardin in New York. I’m reaching out to you today with the hope of working with you and your team. During my time at le Bernardin, I have learned about various regions and their highly-regarded dishes. I am eager to explore the flavors and complexities of new cuisines. My hope is that while working with you, I will strengthen my knowledge and improve the foundations of my culinary techniques. You can reach me at the number or email listed below. Thank you for your time and consideration. [email protected] (929)410-2866

Server

Cook I

Sous Chef

To further build upon my culinary experience and work in an environment that encourages teamwork and individual growth while upholding high standards and quality cuisine.