Family Meal at Blue Hill
75 Washington Pl, New York, NY 10011
American
Upscale Casual
Part of Blue Hill Farm
51-100 Employees • 112 Employees on Culinary Agents
1 Employee RecommendationSee Details
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous |
|---|
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| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Captain | Mar 2018 | Jul 2019 | Operations Manager • Butcher Girls • Jul 2020—Oct 2021 | |||
| Chef Tournant | May 2018 | Jul 2019 | Sous Chef • Lettuce Entertain You Enterprises • Aug 2021—Aug 2022 | |||
| Administrative Assistant | Jan 2019 | Jul 2019 | Founder/Owner • The Banty Rooster • Jan 2018—Present | |||
| SEASONAL COAT CHECK ATTENDANT | Sep 2017 | May 2019 | ASSOCIATE BRAND MANAGER: BSF, PIERLESS FISH, GOLDEN MEAT CO., URBANROOTS • Baldor Specialty Foods • Nov 2024—Jun 2025 | |||
| Chef de Partie | Oct 2016 | Dec 2018 | Chef de Partie • Eleven Madison Park • Jan 2019—Aug 2019 | |||
| Chef Tournant | Feb 2016 | Apr 2018 | Sushi Chef • Noda • Jul 2024—Present | |||
| Chef de Partie | Aug 2016 | Apr 2018 | Chef de Cuisine • Lilia Ristorante • Mar 2021—Present | |||
| Captain | Jul 2015 | Mar 2018 | Server & Sommelier • Oak & Reel • Mar 2021—Dec 2024 | |||
| Wine Director | 2013 | 2018 | Wine Director • Nossa • 2021—Present | |||
| Apprentice | 2017 | 2018 | Assistant Resident Chef • Sur La Table • Mar 2017—Present | |||
| Line Cook | Sep 2016 | Dec 2017 | Server • ST. TUESDAY, Tribeca, NY • Aug 2022—Present | |||
| Captain, Food Runner, Backwaiter | Oct 2016 | Oct 2017 | Beverage Director • Marseille • Jan 2022—Present | |||
| Sommelier | May 2015 | Jul 2017 | Sommelier • Major Food Group - New York • Aug 2017—Mar 2020 | |||
| Assistant General Manager | Feb 2016 | May 2017 | Assistant General Manager of Food and Beverage • Emeline • Jun 2023—Dec 2024 | |||
| Host / Hostess | Mar 2015 | Apr 2017 | Cocktail Server • 1 Hotel Brooklyn Bridge • 2018—2019 | |||
| Host / Reservationist | Sep 2016 | Mar 2017 | ||||
| Coat Check | Nov 2016 | Mar 2017 | Lead Server • Egg Shop • 2020—Dec 2023 | |||
| Sous Chef | May 2014 | Nov 2016 | Line Cook • Blackbird Restaurant • Jul 2018—Present | |||
| Director of Guest Relations | Jul 2014 | Oct 2016 | Director of Events • Parched Hospitality Group • Aug 2025—Present | |||
| Internship | Aug 2016 | Oct 2016 | Sous Chef • Pond Hill Farm • Feb 2021—Present | |||
| Chef de Partie | Jul 2015 | Sep 2016 | Baker • Back Alley Bread • Apr 2020—Present | |||
| Cooks Helper | Aug 2016 | Aug 2016 | ||||
| Expeditor | Feb 2015 | Jul 2016 | Sommelier • Lilia Ristorante • Aug 2019—Present | |||
| Line Cook | Apr 2016 | Jul 2016 | Catering Chef • Free Lance • May 2017—Sep 2017 |
Do you work here or have you worked here? Add yourself to this business's employee list.
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