Cabra - Chicago
200 North Green Street, Chicago, IL
Peruvian
Bar / Lounge, Upscale Casual
Part of Boka Restaurant Group
51-100 Employees • 72 Employees on Culinary Agents
About
Cabra, which translates to “goat” in Spanish, draws inspiration from Stephanie Izard’s travels throughout Peru in Lima, Arequipa, and Cusco where she captured some of the v... Read more
Links
Website
https://www.cabrachicago.com/
Instagram
https://www.instagram.com/cabrachicago/
Twitter
https://twitter.com/cabrachicago
Facebook
https://www.facebook.com/CabraChicago/
Instagram
https://www.instagram.com/bokarestaurantgroup/
Twitter
https://twitter.com/bokagrpchicago/
Followers (162)
- David Malina
Chicago, IL - Jean Pierre Adessu
Line Cook,Food Prep,Dishwasher
Chicago, IL - Ruben Lopez
"A good decision is based on knowledge and not on numbers".
Chicago, Illinois - See all
Open (5)
Server
Type: Full Time
Min. Required Experience: 2 years
Compensation: Hourly ($9.48) plus tipsBartender
Type: Part Time
Min. Required Experience: 2 years
Compensation: Hourly ($9.24) plus tipsServer Assistant
Type: Full/Part Time
Min. Required Experience: 1 year
Compensation: Hourly ($9.48) plus tipsFood Runner
Type: Full/Part Time
Min. Required Experience: 1 year
Compensation: Hourly ($9.48) plus tipsHost
Type: Full/Part Time
Min. Required Experience: 1 year
Compensation: Hourly ($18.00 - $20.00)
Hospitality Career Paths
Leaders who currently or have previously worked here
Employees (72)
- Juan Castañeda
Bartender
2019—Present - Samantha Policicchio
Bartender
2019—Present - James Novakowski
Line Cook
Feb 2019—Present - Current (37) •Former (35)