Cabra - Chicago

200 North Green Street, Chicago, IL
Peruvian
Bar / Lounge, Upscale Casual
Part of BOKA Restaurant Group
51-100 Employees • 107 Employees on Culinary Agents

About

Cabra, which translates to “goat” in Spanish, draws inspiration from Stephanie Izard’s travels throughout Peru in Lima, Arequipa, and Cusco where she captured some of the vast... Read more

Followers (264)

  • David Malina

    Chicago, IL
  • Jean Pierre Adessu
    Line Cook,Food Prep,Dishwasher
    Chicago, IL
  • Ruben Lopez
    Kitchen Manager
    Chicago, Illinois
  • See all

Open (2)

  • Restaurant Manager


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary ($65k - $70k)

  • Host


    Type: Full/Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($20.00 - $25.00)

Hospitality Career Paths
Leaders who currently or have previously worked here

  • Wesley Conger
    Director of Operations
    BOKA Restaurant Group
  • Kevin Boehm
    Co-Owner
    Boka Restaurant Group, BIÂN
  • Taylor Crowley
    Chief Marketing Officer
    Boka Restaurant Group
See all

Employees (107)

  • Juan Castañeda
    Bartender
    2019—Present
  • Samantha Policicchio
    Bartender
    2019—Present
  • James Novakowski
    Line Cook
    Feb 2019—Present
  • Current (45) 
    •
     Former (62)
Navigation
Home
Jobs
Companies
Marketplace
Get Inspired
Events
Resources
Culinary Agents
About
Team
Press
FAQ
Privacy Policy
User Agreement
Business
Solution
Plans and Pricing
Case Study
Career Page
Referral Rewards
CountryLanguage
Download App
Follow Us
Newsletter
©2025 Culinary Agents Inc.
Culinary Agents
Hospitality's go-to hiring platform, professional community and trusted data source.
Hospitality Career Paths
Hospitality's platform for career insights, pay and benefits data, including resources to inspire and navigate career growth.