Cabra - Chicago

200 North Green Street, Chicago, IL

Peruvian

Bar / Lounge, Upscale Casual

51-100 Employees • 85 Employees on Culinary Agents

About

Cabra, which translates to “goat” in Spanish, draws inspiration from Stephanie Izard’s travels throughout Peru in Lima, Arequipa, and Cusco where she captured some of the v... Read more

Followers (203)
  • David Malina

    Chicago, IL
  • Jean Pierre Adessu
    Line Cook,Food Prep,Dishwasher
    Chicago, IL
  • Ruben Lopez
    Kitchen Manager
    Chicago, Illinois
  • See all
Open (4)
  • Server


    Type: Full/Part Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience) plus tips
  • AM Bartender


    Type: Part Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($9.24) plus tips
  • Bartender


    Type: Part Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($9.24) plus tips
  • Shift Supervisor


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($25.00)
Hospitality Career Paths
Leaders who currently or have previously worked here
  • Wesley Conger
    Director of Operations
    BOKA Restaurant Group
  • Kevin Boehm
    Co-Owner
    Boka Restaurant Group, BIÂN
  • Taylor Crowley
    Chief Marketing Officer
    Boka Restaurant Group
Employees (85)
  • Juan Castañeda
    Bartender
    2019—Present
  • Samantha Policicchio
    Bartender
    2019—Present
  • James Novakowski
    Line Cook
    Feb 2019—Present
  • Current (38) 
     Former (47)