Cosme

Culinary leader with extensive experience operating high-volume, multi-million-dollar restaurants in New York City. Proven ability to lead large kitchen teams, execute high-quality menus at scale, and build systems that drive consistency, cost control, and operational efficiency. Recognized for developing strong kitchen cultures focused on discipline, mentorship, and egoless hospitality. Specialization in Thai cuisine with experience in southeast asian and Mexican flavors.Proficiency in kitchen operations,wok cooking, wood fire cooking and menu management.

Charcutier

I AM JUST NOT ANOTHER COOK. I have worked in 3, 2 & 1 Michelin star restaurants, cooked for Kanye West amongst other celebrities. Owned a restaurant in Italy for three years and then another in Bahamas for two. But that does not matter at all, the real reason why I am not just another cook can only be proved in the kitchen.

General Manager

Hospitality Professional

Intern in pastry kitchen

Bartender