Cosme

Culinary Stagiaire

Sous Chef

Chef for 14 years, passionate about what I do. Worked all over the country, from one of the best hotels in the country to one of the most prestigious wine estates with a South African top 10 restaurant. Re launched the kitchen at one of the most exclusive game lodges in South Africa. Recipient of the SASSI WWF 2018 Culinary trailblazer award for my ethos in sustainability and wanting the next generation to have the same luxuries. Having worked across the country I am looking to expand my knowledge because I believe that the day we stop learning is the day we don't care about what we do.

Server

Garde Manger

Busser

Head Server

Receiver

Pastry Cook