Cosme
35 E 21st St, New York, NY 10010
Mexican
Upscale Casual
Part of Casamata
200 Employees on Culinary Agents
1 Employee RecommendationSee Details
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Chef de Cuisine | Mar 2014 | Present | ||||
| Chef de Partie | Aug 2014 | Present | ||||
| Sommelier | Mar 2015 | Present | ||||
| Kitchen Server | Mar 2015 | Present | ||||
| Chef de Cuisine | 2016 | Present | ||||
| Server | Mar 2016 | Present | ||||
| Busser | May 2016 | Present | Busser • flor de mayo • May 2015—Present | |||
| General Manager | Sep 2016 | Present | ||||
| Food Runner | 2017 | Present | ||||
| Server | 2017 | Present | ||||
| Pastry Cook | Feb 2017 | Present | ||||
| Food Runner | May 2017 | Present | ||||
| Lead Host | 2018 | Present | ||||
| Line Cook | Jan 2018 | Present | ||||
| Captain | Jul 2018 | Present | ||||
| Server | Jul 2018 | Present | ||||
| Food Runner | Oct 2018 | Present | ||||
| Assistant Kitchen Manager | Dec 2018 | Present | ||||
| Sommelier | Jul 2019 | Present | ||||
| Pastry Sous Chef | Feb 2020 | Present | ||||
| Bartender | May 2021 | Present | ||||
| Line Cook | May 2021 | Present | Line Cook • The NoMad New York • Feb 2020—Present | |||
| Server | Jun 2021 | Present | ||||
| Line Cook | Jul 2021 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Line Cook | Dec 2023 | |||||
| Dishwasher | Feb 2018 | Oct 2026 | ||||
| Executive Chef | Aug 2016 | Aug 2026 | ||||
| Coaching & Development | Nov 2024 | Nov 2025 | Co-Founder, Managing Partner • MOMU ICE CREAM • Apr 2024—Present | |||
| Sous Chef | Jan 2024 | Aug 2025 | Chef de Partie • King • Aug 2025—Feb 2026 | |||
| Busser | Jul 2022 | Jun 2025 | ||||
| Server | Nov 2024 | May 2025 | Retail Sales Associate • Canada Goose • Sep 2025—Present | |||
| Pastry Cook | Dec 2023 | Apr 2025 | Pastry Cook • I'm Donut? • Apr 2025—Present | |||
| Busser (Part Time) | Nov 2024 | Apr 2025 | Busser • ATLA - NoHo • Feb 2023—Jun 2025 | |||
| Prep Cook and Pastry Cook | May 2022 | Mar 2025 | Pastry Cook • I’m donut • May 2025—Present | |||
| Line Cook | Aug 2022 | Mar 2025 | Line Cook • Surfish bistro • 2021 | |||
| Server | Nov 2024 | Mar 2025 | ||||
| Sommelier | Nov 2021 | Feb 2025 | Sommelier • La Compagnie Wine Bar - Flatiron • Mar 2025—Present | |||
| Line Cook | Aug 2023 | Feb 2025 | Line Cook • JUNGSIK • Feb 2025—Present | |||
| Line Cook | Aug 2024 | Feb 2025 | Assistant Server • SuSu Chicago • Feb 2026—Present | |||
| Food Runner | Mar 2023 | Jan 2025 | Backserver • Carbone - New York • Feb 2024—Present | |||
| Server | Dec 2015 | Dec 2024 | ||||
| Service Manager | Mar 2024 | Nov 2024 | Brand Advocacy Manager • Manojo Mezcal • Dec 2024—Mar 2026 | |||
| Line Cook | Mar 2024 | Oct 2024 | Sous Chef • Saverne • 2026—Present | |||
| Food Server | May 2021 | Aug 2024 | ||||
| Pastry Cook | May 2024 | Aug 2024 | Pastry Cook • One White Street • Jan 2025—Present | |||
| Cook II | Jun 2022 | May 2024 | Cook II • La Mercerie • Jun 2024—Jan 2025 | |||
| Runner | 2023 | May 2024 | ||||
| Stage | Sous Chef • HAGS |
Do you work here or have you worked here? Add yourself to this business's employee list.
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