Spoon and Stable
211 North 1st Street, Minneapolis, MN 55401
French, American
Upscale Casual, Corporate Catering, Private Chef Service, Event Catering
Part of Soigné Hospitality Group
51-100 Employees • 30 Employees on Culinary Agents
3 Employee RecommendationsSee Details
Awards
Best Chef: Midwest
2018 - Gavin Kaysen
2018 - Gavin Kaysen
About
Spoon and Stable is located in the heart of the North Loop in downtown Minneapolis. We are a casual restaurant cooking French fare in a historic building.
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Links
Website
http://spoonandstable.com
Instagram
http://instagram.com/spoonandstable
Twitter
http://twitter.com/spoonandstable
Facebook
http://facebook.com/spoonandstable
Press
http://journalmpls.com/news-feed/gavin-kaysens-merchant-to-open-across-from-bachelor-farmer
Press
http://nytimes.com/2014/07/30/dining/ny-chefs-discover-america.html
Followers (250)
- Culinary Agents
New York, NY - fong steinberg
line chef /superviser
Hopkins, MN - Mary White`
Server
Minneapolis, MN - See all
Open (5)
Chef de Partie
Type: Full Time
Min. Required Experience: 0-1 years
Compensation: Hourly (Based on Experience)Catering Server
Type: Seasonal
Min. Required Experience: 0-1 years
Compensation: Hourly ($30.00) plus tipsBarback
Type: Full/Part Time
Min. Required Experience: 0-1 years
Compensation: Hourly ($13.50) plus tipsServer Assistant
Type: Full/Part Time
Min. Required Experience: 1 year
Compensation: Hourly ($13.50) plus tipsHost
Type: Full/Part Time
Min. Required Experience: 0-1 years
Compensation: Hourly ($17.00 - $19.00)
Hospitality Career Paths
Leaders who currently or have previously worked here
Employees (30)
- Alexandra Motz
Pastry Sous Chef
2014—Present - Gavin Kaysen
Owner
Jun 2014—Present - sam daigle
Sous Chef
Nov 2014—Present - Current (9) •Former (21)
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