Spoon and Stable
211 North 1st Street, Minneapolis, MN 55401
French, American
Upscale Casual, Corporate Catering, Private Chef Service, Event Catering
Part of Soigné Hospitality Group
51-100 Employees • 45 Employees on Culinary Agents
2 Employee RecommendationsSee Details
Awards / Distinctions
AAA Four Diamond
2025
2025
Outstanding Restaurant
2025
2025
AAA Four Diamond
2023
2023
Best Chef: Midwest
2018 - Gavin Kaysen
2018 - Gavin Kaysen
About
Spoon and Stable is located in the heart of the North Loop in downtown Minneapolis. We are a casual restaurant cooking French fare in a historic building.
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Links
Website
http://spoonandstable.com
Instagram
http://instagram.com/spoonandstable
Twitter
http://twitter.com/spoonandstable
Facebook
http://facebook.com/spoonandstable
Press
http://journalmpls.com/news-feed/gavin-kaysens-merchant-to-open-across-from-bachelor-farmer
Press
http://nytimes.com/2014/07/30/dining/ny-chefs-discover-america.html
Followers (415)
Jobs (4)
Bookkeeper
Type: Part Time
Min. Required Experience: 1 year
Compensation: Hourly ($20.00 - $22.00)Pastry Prep Cook
Type: Full Time
Min. Required Experience: 0-1 years
Compensation: Hourly ($19.00 - $21.00)Chef de Partie
Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly ($18.00 - $24.00)Host
Type: Full/Part Time
Min. Required Experience: 1 year
Compensation: Hourly ($19.00 - $23.00)
Hospitality Career PathsLeaders who currently or have previously worked here
Employees (45)
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