Quality Meats
57 West 58th St, New York, NY, United States
American, Steakhouse
Upscale Casual
Part of Quality Branded
119 Employees on Culinary Agents
3 Employee RecommendationsSee Details
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Host / Hostess | Nov 2011 | Present | ||||
| Server | Feb 2014 | Present | ||||
| Server | Sep 2014 | Present | ||||
| Pastry Cook | Mar 2015 | Present | ||||
| Bartender | Sep 2016 | Present | ||||
| Bartender/Server | May 2018 | Present | ||||
| Floor Manager | 2019 | Present | ||||
| Executive Chef | Jul 2019 | Present | Chef de Cuisine • Back Forty • Jan 2008—Present | |||
| Server | 2021 | Present | ||||
| Support Staff | Mar 2022 | Present | ||||
| Server Assistant | Apr 2022 | Present | ||||
| Server’s Assistant | May 2022 | Present | ||||
| Chef de Cuisine | Oct 2022 | Present | ||||
| Maître D’ | Nov 2023 | Present | ||||
| Front Server | 2024 | Present | ||||
| Food Runner | Dec 2024 | Present | ||||
| Maitre D | 2025 | Present | Maitre D • Altro Paradiso • Jan 2024—Present | |||
| Server | Jan 2025 | Present | Maitre’D • Quality Meats • Dec 2022—Present | |||
| Host | Sep 2024 | Present |
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| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Host | 2018 | Brand Ambassador • Various Cannabis Brands • 2025—Present | ||||
| Busser | 2025 | Busser • Quality Italian • 2025 | ||||
| Fry Cook | Feb 2023 | Aug 2026 | Line Cook • Limusina • 2026—Present | |||
| Bartender | Sep 2020 | Jun 2026 | ||||
| Head of Purchasing & Facilities | May 2024 | Jun 2025 | Personal Chef • Chef for Seniors • 2024—Present | |||
| Restaurant Manager | Sep 2024 | Feb 2025 | Assistant General Manager • Quality Branded • Feb 2025—Present | |||
| barback y food runner | 2022 | 2025 | ||||
| Head of Purchasing and Facilities | 2024 | 2025 | Selected Chef Supervisor, 2026 FIFA World Cup • Premier Staffing • 2026—Present | |||
| Host | Feb 2022 | Aug 2024 | ||||
| Runner | Aug 2022 | Sep 2023 | Server assistant – Barback • 23 Grand • Jan 2022—Present | |||
| Host | Jul 2021 | Jul 2023 | Program Manager, Facilitator • Seven Stones Leadership • Jun 2020—Present | |||
| Pastry Cook | May 2022 | Jan 2023 | Pastry Prep • Zero Bond • Oct 2025—Present | |||
| Chef | Jun 2022 | Nov 2022 | ||||
| Hostess | Aug 2022 | Oct 2022 | Talent Acquisition Specialist • Infinitive • Dec 2025—Jun 2026 | |||
| Pastry Chef – Flagship Location | Jan 2018 | Aug 2022 | Operations Manager | Chef / Head Baker • Copperleaf Bakery • Oct 2025—Present | |||
| Host | 2021 | 2022 | ||||
| Host | Dec 2018 | Dec 2021 | ||||
| Hostess/Reservationist | Apr 2021 | Nov 2021 | Hostess • Per Se • Nov 2021—Apr 2022 | |||
| Sommelier | Oct 2020 | Sep 2021 | Head Sommelier • Quality Italian • Sep 2020—Present | |||
| Host | Mar 2021 | Jun 2021 | ||||
| Prep Cook | May 2014 | Apr 2021 | Line Cook • Monterey -37 E 50th Street • Aug 2022—Jun 2023 | |||
| Line Cook | Nov 2019 | Mar 2021 | Line Cook • The Vine • Jul 2021—Jan 2024 | |||
| Restaurant Waiter | Jun 2017 | Feb 2021 | Waiter • Cipriani Downtown - New York • Sep 2021—Dec 2024 | |||
| Pasta Cook | 2019 | 2021 | Supervisor • The Pleasure Chest • Mar 2023—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
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