Quality Meats

57 West 58th St, New York, NY, United States

American, Steakhouse

Upscale Casual

54 Employees on Culinary Agents

2 Employee RecommendationsSee Details

About

Quality Meats features modern interpretations of familiar dishes and flavor combinations, resulting in unique tastes, innovative presentations, and a distinctive Quality Me... Read more

Followers (26)
  • Maren Calloway
    Human Resources
    New York, NY
  • Alexander Krestin
    Freelance Catering/Private Chef
    Long Beach, CA
  • Paola Velez
    Executive Pastry Chef
    Washington, DC
  • See all
Open (5)
  • Server Assistant


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience) plus tips
  • Food Runner


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($15.00) plus tips
  • Host


    Type: Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Server


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Hourly (Based on Experience) plus tips
  • Floor Manager


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary (Based on Experience)
Inspirational Career Timelines
Industry leaders who currently or have previously worked here
  • Rodrigo Rodriguez
    Executive General Manager
    Quality Meats and Quality Italian
  • Antonio Mora
    Executive Chef
    Quality Bistro
  • Angie Rito
    Chef/Partner
    Don Angie & Quality Italian
Employees (54)
  • Katrina Ferguson
    Host / Hostess
    Nov 2011—Present
  • Steve Mascatello
    Server
    Feb 2014—Present
  • Becca Pesce
    Server
    Sep 2014—Present
  • Current (6) 
     Former (48)