Quality Meats
57 West 58th St, New York, NY, United States
American, Steakhouse
Upscale Casual
Part of Quality Branded
119 Employees on Culinary Agents
3 Employee RecommendationsSee Details
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous |
|---|
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| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Banquet Sous Chef | Jul 2011 | Apr 2020 | ||||
| Server | Mar 2007 | Mar 2020 | ||||
| Server | Oct 2007 | Mar 2020 | ||||
| Beverage Director / Sommelier | Oct 2013 | Mar 2020 | Head Sommelier • Tribeca Grill • Mar 2022—Mar 2025 | |||
| Line Cook | Nov 2014 | Mar 2020 | ||||
| Waiter / Waitress | Jan 2017 | Mar 2020 | ||||
| Assistant Pastry Chef | Jul 2017 | Mar 2020 | Cake Decorator • Marthas Country Bakery • Aug 2019—Mar 2020 | |||
| Pastry Cook | Feb 2019 | Mar 2020 | Pastry Assistant • Great Performances Catering • Sep 2022—Jul 2024 | |||
| Executive Chef | Mar 2019 | Mar 2020 | Summer Events Chef • Canoe Place Inn • Apr 2023—Present | |||
| Food Runner | Sep 2019 | Feb 2020 | Assistant Captain • Contessa - Miami • Nov 2022—Present | |||
| Line Cook | Mar 2008 | Jan 2020 | ||||
| Bartender | 2008 | 2020 | ||||
| Server | 2015 | 2020 | Server • The Ellington • 2020—Present | |||
| Manager | Sep 2016 | Aug 2019 | General Manager • Bunker Vietnamese Restaurant • Jul 2021—Jul 2022 | |||
| Assistant Server | Nov 2018 | Aug 2019 | Server Assistant • Coco's at Colette • Jul 2023—Present | |||
| Sous Chef | Jan 2018 | Jul 2019 | Executive Sous Chef • Clift Hotel • Jul 2021—Present | |||
| Sous Chef | Jan 2018 | Jul 2019 | Executive Sous Chef • The Olympic Club • Apr 2024—Mar 2026 | |||
| Pastry Cook | Jun 2017 | Jun 2019 | Store Manager • Pro's Unlimited • Feb 2023—Jun 2025 | |||
| BOH Manager,Sous Chef | Jan 2016 | Apr 2019 | GM/AGM/Supervisor • BarLab hospitality • Mar 2023—Present | |||
| Broiler Cook | Apr 2015 | Jan 2019 | ||||
| Line Cook | 2018 | 2019 | Line Cook • Chicago Waffles - Oak Park • 2024—Present | |||
| Floor Manager | 2018 | 2019 | Service Manager • San Vicente - West Village • Feb 2025—Jun 2025 | |||
| Line Cook | Sep 2014 | Dec 2018 | Licensed Security Officer • GardaWorld Security • Jul 2022—Apr 2026 | |||
| Executive Sous Chef | Jul 2016 | Oct 2018 | Sous Chef • The Seaport Hotel • May 2024—Nov 2024 |
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