Summit

Designed and opened in 2006 by acclaimed restaurant designer Adam D. Tihany, Summit’s contemporary design is inspired by the grandeur of Pike's Peak and provides a stunning counterpoint to classic elegance of The Broadmoor. Summit has received awards such as: “America's 10 Best Hotel Restaurants” by Frommer's, Robb Report "Best of the Best", and Esquire's "Best New Restaurants" & "Best New Restaurant Design". Focused on marrying French tradition with American originality, the ever-evolving seasonal offerings from the Colorado Front Range provide the highest quality local meats, poultry, fruits and vegetables. Along with Broadmoor Farms, we work closely with local producers to shape the seasonality of our menu. Whether it's Colorado corn in September, Nantucket Bay scallops in November, or heirloom tomatoes from the heartland in the summer, Summit's stellar menu of year-round favorites and ever-evolving seasonal selections finds strength in a vibrant nationwide network of top-shelf vendors that provide the kitchen with the best possible ingredients. The menu favorites include Escargots Persillade, Moules Mariniere, Pan Roasted Swordfish, and Choucroute Garnie. An extensive bar highlights local microbrews, special seasonal cocktails, and wines from the finest regions of the world, adding to Summit’s unique selection.

(719) 577-5896