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A dedicated, high-energy professional with over 15 years of experience in quality cuisine at various European kitchens. Excellent professional co-ordination and practical skills. Ability to perform quickly with highest quality and focus, both individually and as part of a team. Well trained in health and safety issues, possessing necessary physical fitness, great stamina, and sense of humor.

Bartender

Bartender

Line Cook

Chef

Sous Chef

Food Service and Hospitality Professional

Lead Line Cook