Next Restaurant

953 W Fulton Market, Chicago, IL 60607

New American

Fine Dining

135 Employees on Culinary Agents

Awards
AAA Four Diamond
2022
AAA Four Diamond
2021
One Michelin Star
2022
One Michelin Star
2021
One Michelin Star
2020
Best Chef: Great Lakes
2014 - Dave Beran
Best New Restaurant
2012
AAA Four Diamond
2020
About

The exploration of world cuisine. By Grant Achatz and Nick Kokonas. Chicago.

Followers (395)
  • Amy Mundwiler
    Wine Director
    Chicago, IL
  • Shawndra McCrorey
    Beverage Director
    San Francisco, CA
  • Culinary Agents

    New York, NY
  • See all
Open (4)
  • Captain - Next


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
  • Server - Next


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
  • Food Runner - Next


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Chef de Partie (Hourly) - Next


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($19.50)
Inspirational Career Timelines
Industry leaders who currently or have previously worked here
  • Grant Achatz
    Chef and Owner
    The Alinea Group
  • Jenner Tomaska
    Executive Chef and Owner
    Esmé
  • Gary Obligacion
    Director Of Development
    The Alinea Group
Employees (135)
  • Dave Beran
    Executive Chef
    Apr 2011—Present
  • Terrance Drummond
    Service Manager
    May 2011—Present
  • Eric Rivera
    Research & Development
    Oct 2011—Present
  • Current (33) 
     Former (102)