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953 W Fulton Market, Chicago, IL 60607

New American

Fine Dining

139 Employees on Culinary Agents

Awards
One Michelin Star
2021
One Michelin Star
2020
Best Chef: Great Lakes
2014 - Dave Beran
Best New Restaurant
2012
AAA Four Diamond
2020
About

The exploration of world cuisine. By Grant Achatz and Nick Kokonas. Chicago.

Followers (384)
  • Amy Mundwiler
    Wine Director
    Chicago, IL
  • Shawndra McCrorey
    Beverage Director
    San Francisco, CA
  • Culinary Agents

    New York, NY
  • See all
Open (4)
  • Chef de Partie


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
  • Back Server


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Food Runner


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Commis


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
Inspirational Career Timelines
Industry leaders who currently or have previously worked here
  • Grant Achatz
    Chef and Owner
    The Alinea Group
  • Jenner Tomaska
    Executive Chef and Owner
    Esmé
  • Gary Obligacion
    General Manager
    Post Ranch Inn
Employees (139)
  • Dave Beran
    Executive Chef
    Apr 2011—Present
  • Terrance Drummond
    Service Manager
    May 2011—Present
  • Eric Rivera
    Research & Development
    Oct 2011—Present
  • Current (32) 
     Former (107)