Next Restaurant
953 W Fulton Market, Chicago, IL 60607
New American
Fine Dining
Part of The Alinea Group
26-50 Employees • 170 Employees on Culinary Agents
2 Employee Recommendations
Awards
One Michelin Star
2024
2024
One Michelin Star
2023
2023
AAA Four Diamond
2023
2023
AAA Four Diamond
2022
2022
AAA Four Diamond
2021
2021
One Michelin Star
2022
2022
About
Next : Seafood
Inspired by…. open seas, the endless potential of a cast line and the reward of well-earned catch; the refined perfection of an oyster’s pearl & the myste... Read more
Gallery
Links
Website
http://www.nextrestaurant.com/
Google
https://maps.google.com/maps/place?q=Next+Restaurant+LLC&ftid=0x880e2cd0be03d4a9:0x6ef984300d646932
Instagram
https://www.instagram.com/thealineagroup/
Facebook
https://www.facebook.com/nextrestaurantchicago/
Twitter
https://twitter.com/NextRestaurant
Website
https://culinaryagents.com/career/timeline/grant-achatz
Followers (450)
- Amy Mundwiler
Wine Director of Maple & Ash
Chicago, IL - Shawndra McCrorey
Beverage Director
San Francisco, CA - Culinary Agents
New York, NY - See all
Open (4)
Food Runner
Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly ($21.00 - $21.50)Commis Chef
Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly ($20.00)Chef de Partie (Hourly)
Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly ($21.00)Floor Manager
Type: Full Time
Min. Required Experience: 3 years
Compensation: Salary ($75k - $85k)
Hospitality Career Paths
Leaders who currently or have previously worked here
Employees (170)
- Dave Beran
Executive Chef
Apr 2011—Present - Terrance Drummond
Service Manager
May 2011—Present - Eric Rivera
Research & Development
Oct 2011—Present - Current (33) •Former (137)
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