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Commis

Line Cook

Assistant General Manager

Do your best or go home.

Server

Head of Marketing

Event Producer

I am attaching it worker from kitchen also it’s my bread and butter it’s in my heritage of cooking I got inspired from my grandfather my mother and my father they they all are from the same background and which inspired me a lot in cooking specially growing up in my native hometown in India specially in the southern part which was very close to the nature and growing up we grew in the fields where fruits vegetables poultry was harvesting which made me more interesting to learn about this industry that made me to be passionate towards culinary kitchen industry

Results-driven Senior Hospitality Leader with over a decade of experience in hotel hospitality, private clubs, and high-volume corporate and social sales. Expert in negotiating high-value contracts, managing complex destination events, and designing seamless cross-departmental workflows. Combines a background in Interior Design with a strategic sales approach to deliver exceptional guest experiences and drive revenue. Proven track record of exceeding targets while maintaining the highest standards of brand integrity

Sous Chef

Food Runner