Lou & Mickey's

224 5th Ave, San Diego, CA, United States
Steakhouse, Seafood
Fine Dining, Wine Bar
51-100 Employees • 8 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.

Employees (
)

I Work(ed) Here
NameTitleStartEndPrevious
Guillermo Faddis
Broiler CookAug 2021Present
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NameTitleStartEndMost Recent
Burak Erdem
ServerMar 2025Jul 2025
Michael Holst
Server/ Banquet Captain/ Certified Trainer/ Opening Team- Meat on Ocean/ Restaurant ManagerAug 2011Apr 2023
Craig Leedom
General ManagerApr 2015Sep 2015
Rebecca Guyon
Bartender/ServerJun 2014Jun 2015
Cassandra Marshall
BartenderFeb 2013May 2014
David Tuter
Captain / Lead ServerJan 2007Jun 2010
Kathrine Baumberger
BartenderDec 2004Aug 2008
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NameTitleStartEndMost Recent