Lou & Mickey's

224 5th Ave, San Diego, CA, United States

Steakhouse, Seafood

Fine Dining, Wine Bar

Part of King's Seafood Company

51-100 Employees • 8 Employees on Culinary Agents

About

Smart surf 'n' turf joint known for steakhouse staples & tropical cocktails, plus an outdoor patio.

Links

Website
http://www.louandmickeys.com/

Followers (1)

Alek Palmer
Sous Chef
San Diego, CA

Employees (8)

Guillermo Faddis
Broiler Cook
Aug 2021—Present
Burak Erdem
Server
Mar 2025—Jul 2025
Michael Holst
Server/ Banquet Captain/ Certified Trainer/ Opening Team- Meat on Ocean/ Restaurant Manager
Aug 2011—Apr 2023
Current (1)
•
Former (7)