Momofuku Noodle Bar
10 Columbus Circle Third Floor, New York, NY 10019, United States
Noodles, Asian
Casual Dining, Fast Casual, Quick Service, Bar / Lounge
Part of Momofuku Restaurants
101-200 Employees • 44 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Server | Nov 2018 | Present | ||||
| Service Manager | Jan 2019 | Present | ||||
| Bartender | Aug 2022 | Present | ||||
| Front of House Manager | Feb 2025 | Present | Nightlife Manager • Freehold Brooklyn • Oct 2023—Present | |||
| Sous Chef, NBU | Mar 2025 | Present | Banquet Sous Chef • Locanda Verde - Tribeca • 2025—Present | |||
| Host | Jul 2025 | Present | ||||
| General Manager | Jun 2019 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Assistant Cook | 2022 | 2026 | ||||
| Line Cook | Jun 2025 | Nov 2025 | Lead Line Cook • Balade • Nov 2025—Mar 2026 | |||
| Line Cook | Apr 2024 | Feb 2025 | Private Chef • Freelance • Nov 2022—Present | |||
| Lead Host | 2024 | 2025 | Lead Host • Kappo Masa • May 2025—Present | |||
| Expeditor | Dec 2022 | Nov 2024 | Server • Peasant • Present | |||
| Head Bartender | Apr 2021 | Oct 2024 | Bartender • Papasan • Feb 2025—Present | |||
| Bartender | May 2022 | Sep 2024 | Server • Planet Hollywood • Dec 2024—Present | |||
| Floor Manager | Aug 2023 | Nov 2023 | Assistant General Manager • Layla • Sep 2023—Jul 2025 | |||
| Server | Apr 2021 | May 2022 | Server • Gramercy Tavern • May 2022—Present | |||
| Line Cook | Nov 2021 | Jan 2022 | Grill Line Cook ( Breakfast/Lunch) • Aramark - JPMC Jersey City • Sep 2025—Present | |||
| Lead Line Cook | Nov 2018 | Oct 2021 | Line Cook • Ai Fiori • Dec 2022—Oct 2026 | |||
| Line Cook | Apr 2021 | Sep 2021 | Tournant • The Modern • Sep 2021—Present | |||
| Line Cook | Jun 2019 | May 2021 | Sous Chef • Fiorella Pasta Bar • Sep 2024—Feb 2026 | |||
| Sous Chef | Oct 2019 | Dec 2020 | Executive Chef • Casa Mono • 2020—Present | |||
| Line Cook | Sep 2019 | Apr 2020 | Sous Chef • Deer Path Inn • Sep 2024—Present | |||
| Food Prep | Nov 2019 | Apr 2020 | Line Cook • Momofuku Noodle Bar • Aug 2022—Present | |||
| Front of House Manager | 2018 | Mar 2020 | General Manager • Oxalis • 2022—Present | |||
| Waiter / Waitress | Oct 2018 | Mar 2020 | Food Runner/ Expo • Jaba • May 2025—Present | |||
| Executive Chef | Oct 2018 | Mar 2020 | Executive Chef • Freemans • Oct 2024—Present | |||
| Prep Cook | Aug 2019 | Mar 2020 | Purchasing Manager • COQODAQ • Dec 2023—Present | |||
| Prep Cook | Dec 2019 | Mar 2020 | Line Cook • Olmsted • Aug 2020—Aug 2021 | |||
| Prep Cook | Jan 2020 | Mar 2020 | ||||
| Bartender | ||||||
| General Manager | CEO • Burblini Hospitality Consulting • Jan 2011—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
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