The Clam

Since opening its doors in 2014, The Clam has become one of the West Village's favorite neighborhood restaurants. The seasonal menu & raw bar from Chef Mike Price of Blackfoot Hospitality - the team behind local hits Little Owl, Market Table, and The Mary Lane - draws inspiration from the rich traditions of the Atlantic Seaboard, influenced by his experiences growing up on the Eastern Shore of Maryland. The ever-evolving menu celebrates the freshest seafood and market-driven ingredients of the highest quality.

The Clam’s acclaimed beverage program focuses on small producers that create compelling wines, with each bottle (and tap pour at the bar) telling a story through the unique lens of the winemaker and their terroir. Craft cocktails change with the food menu throughout the seasons, and all are served with Blackfoot Hospitality’s signature style of genuine hospitality that is elegantly unpretentious.

Large picture windows from The Clam’s exposed brick & pearlescent dining room overlook the sunny corner of Hudson & Leroy in the West Village, with verdant all-weather outdoor seating serving as an urban oasis in the heart of the city.

The Clam is a dynamic team that deeply believes in the value of experiencing great food, great wine, and great hospitality to each other & our guests on a daily basis. We are committed to helping our team members with their professional development and, as a member of Blackfoot Hospitality, we are proud to offer support and growth at every stage of their hospitality careers.

Don't see the job you're looking for here? Looking to start a new role here at The Clam or elsewhere within Blackfoot Hospitality? Please send us an e-mail at [email protected] to start a conversation today.

We look forward to meeting you soon!