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SAGA
70 Pine Street, New York, NY
New American
Fine Dining
Part of
Kent Hospitality Group
26-50 Employees •
63
Employees on Culinary Agents
1 Employee Recommendation
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Followers (446)
Wenceslaus Samuel
Sommelier & Business Development Manager
San Francisco, CA
Tim Dejsiriudom
Sous Chef
New York, NY
Joel Marquez
Sous Chef
multiple cities
Rachel Candelaria
Experienced Sommelier and General Manager
San Francisco, CA
Matthew Poisson
Lead Line Cook
Los Angeles, CA
Rezaul Rifat
New York, NY
Luca Cirri
Demi Chef de Partie
Emily Berry
Server
New York, NY
Thimios Christodoulou
Culinary Stagiaire
New York, NY
Alondra Madrid
Pastry
th Avenue, Brooklyn, NY
Arjun Manchanda
Commis 3
multiple cities
琬颜 张
Food & Beverage Director (R&D)
New York, NY
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