SAGA
70 Pine Street, New York, NY
New American
Fine Dining
Part of Kent Hospitality Group
26-50 Employees • 63 Employees on Culinary Agents
1 Employee RecommendationSee Details
Followers (446)
E. Gordon-Berroa
Hello, I’m a devoted culinary professional, deeply committed to excellence in the dynamic world of fine dining. My diverse journey through the food service industry—from intense kitchen externships to fast-paced roles in food retail and delivery—has sharpened my skills in managing both the pace and precision required in high-volume settings. I am a graduate of a respected culinary arts program and hold a NYC Food Handlers Certificate, affirming my dedication to culinary excellence and safety.
NYC, NY




