SAGA

70 Pine Street, New York, NY
New American
Fine Dining
26-50 Employees • 63 Employees on Culinary Agents
1 Employee RecommendationSee Details

Followers (446)


Bex May
Hospitality professional with over 10yrs of extensive experience spanning Bar Supervising, Head Bartender, Mixology, Server & Event planning.

New York, NY
Miriam El-Cherbini
Purchase/Procurement Manager

New York, NY
Divij Barmecha
Houston, TX
Neil Serrano
NYC, NY
Sara Biasi
Pastry Chef

Hillsdale, NJ
Jimmy J. Wang
Culinary Extern

Hyde Park, NY
Sara Biasi
Pastry Cook

Hillsdale, NJ
Lindon Bristol
NYC, NY
Malky Rojas
A person capable of achieving all of the organization's personal and professional goals. A well-rounded, committed, dedicated, responsible, and efficient individual. I am an administrative manager with six years of experience in office settings. I began my career in higher education institutions as a secretary, then supported financial loans, and finally joined one of the best banks in my country. I believe that anything can be achieved with effort, dedication, and persistence, never giving up on goals. In addition, my experience includes facility maintenance, customer service, and administrative tasks. I have developed a strong work ethic and multifunctional skills that allow me to effectively contribute to the operational success and welcoming environment of the establishments where I have worked. My ability to work both independently and in a team has allowed me to effectively contribute to maintaining quality standards and customer satisfaction. I am characterized by my attention to detail and effective management of priorities in a high- pressure environment Additionally, if I have authorization to work in the US.

Queens, NY
Daeyoun (Darwin) Park
Chef de Partie

Long Island City, Queens, NY
Elias Chahboun
Event coordinator EHG

New York, NY
Leonel Torres
Assistant Server

New York, NY