Crown Shy

70 Pine Street, New York, NY
New American, European
Upscale Casual, Fine Dining
Part of Kent Hospitality Group
101-200 Employees • 224 Employees on Culinary Agents
4 Employee RecommendationsSee Details
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Followers (473)


Liron Egozi
Chef Owner

NYC, NY
Seher Shodhan
Barprep/Barback

Hyde Park, NY
Randel kyle Tagalag
Culinary arts

manila Philippines
Mainak Chatterjee
New York, NY
Jessie Chen
Commis Chef

Taipei Court, College Point, NY
Gerardo Bracho
Barcelona, Looe, UK
Carolina Cadena
Hospitality professional with 3+ years of high-volume front-of-house experience (400–600 covers per shift). Managed reservations, seating, and guest flow using Resy, OpenTable, SevenRooms, and Tock. Recognized for leadership, VIP guest handling, and training host teams in fast-paced environments. Fully bilingual in English and Spanish.

New York, NY
Dovid Hirsch
Food and Beverage Manager

Greater New York City Area
VENIA FLESSA
Executive Pastry Chef

London, UK
Simone Carla
Langebaan, South Africa
Gabriela Soares
Culinary Consultant

Manhattan, New York, NY
Mariana Torres
Assistant Manager at The Bocuse Restaurant, the flagship restaurant of The Culinary Institute of America.

Hyde Park, NY
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