Crown Shy

Professional Summary Experienced beverage and hospitality professional with a robust background in wine and spirits, cocktail making, and food and beverage pairing. Proven ability to manage high-volume service environments, ranging from 50 to over 300 covers per night. Skilled in fine dining service, service procedures, and glassware knowledge. Fluent in both Spanish and English, seeking to leverage my expertise to contribute to a dynamic team in the hospitality industry.

assitan server

Dining Room Manager

Pastry Chef

I’m details oriented, priorities the task, self motivated Think out side the box think customer point of view , I can work under pressure , quick Lerner ,creative, reliable, Responsible ,Good communication skills, Experience in the field

Cooking

Line Cook

Server

I LOVE TO COOK

Bartender, server expo and food runner

Promises are not to be hallow words but actions done together one family to another family of life long guests. So whatever it takes and 1. Words not used but intended to be between the lines. Teamwork from the kitchen to the front of the house with our the guidance and direction of our seasoned leadership group. We all will go beyond a guest experience this will be known as the life changing ever tantalizing mouth watery display of Ice Hockey finished with a break dancing over the top journey from the team Culinary Ballerina. Nuff Said