Crown Shy

As a creative and dynamic individual, I had received my Bachelors degree in food and business management at The Culinary Institute of America. With my experience and education, I have been able to be detail oriented, multitask, time manage, problem solve, adaptable in multiple settings, gain customer service skills, and immerse myself fully into any tasks given to me regardless of its challenges. While I have an extensive knowledge and experience in baking and pastry, I am also knowledgeable with business administrative tasks.

Chef de Cuisine

Butcher

Bartender/Mixologist. Former Sous-Chef.

Beverage Director

Private Chef

General Manager and a seasoned corporate professional looking for Project Management roles, and open to new opportunities within Hospitality.

Creating experiences at Alchemist as a waiter

Server