Crown Shy
70 Pine Street, New York, NY
New American, European
Upscale Casual, Fine Dining
Part of Kent Hospitality Group
101-200 Employees • 224 Employees on Culinary Agents
4 Employee RecommendationsSee Details
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Barback | Mar 2023 | Present | ||||
| Line Cook | Jul 2023 | Present | ||||
| Server | Oct 2023 | Present | ||||
| Bartender | Oct 2023 | Present | ||||
| Sous Chef | Oct 2023 | Present | ||||
| Kitchen Server | 2024 | Present | ||||
| Lead Bartender | 2024 | Present | Lead Bartender • Kent Hospitality Group • 2024—Present | |||
| Server | 2024 | Present | ||||
| Pastry Cook | Jan 2024 | Present | ||||
| Line Cook | May 2024 | Present | ||||
| Pastry Cook | Jul 2024 | Present | ||||
| Server | Aug 2024 | Present | Server • ATLA - NoHo • Jan 2023—Present | |||
| Kitchen Server | Aug 2024 | Present | ||||
| Back Server | 2025 | Present | ||||
| Host, Server | Jan 2025 | Present | Server • Lodi Coffee | Rockfeller Center • Aug 2023—Present | |||
| Barback | Mar 2025 | Present | ||||
| Line Cook | Apr 2025 | Present | ||||
| Tournant | Jul 2025 | Present | ||||
| Bartender | Sep 2025 | Present | ||||
| Bartender | Sep 2025 | Present | ||||
| Chef de Partie | Oct 2025 | Present | Chef Tournant • Reverie • Mar 2025—Present | |||
| Service Manager | Dec 2025 | Present | ||||
| Lead Host / Events Kitchen Server | Jan 2026 | Present | Server • Manhatta • Jan 2024—Present | |||
| Lead Host | Jan 2026 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Educational Stage | Feb 2025 | Chef de Partie • JUNGSIK • Oct 2026—Present | ||||
| Server | Jun 2021 | Feb 2025 | Floor Manager • Aquavit • Sep 2025—Present | |||
| Executive Pastry Chef | Mar 2021 | Jan 2025 | ||||
| Kitchen Server | Aug 2024 | Jan 2025 | Bartender • new • May 2025—Present | |||
| Tournant | Oct 2023 | Dec 2024 | ||||
| Tournant | Oct 2023 | Dec 2024 | Chef Tournant • Kent Hospitality Group • Dec 2024—Present | |||
| Line Cook | Jul 2024 | Dec 2024 | ||||
| Maitre D | Jan 2022 | Oct 2024 | Maitre D • Time and Tide • Oct 2024—Mar 2025 | |||
| Pastry Cook | Jan 2022 | Oct 2024 | Lead Pastry Cook • Time and Tide • Oct 2024—Jun 2025 | |||
| Bartender | Nov 2023 | Oct 2024 | Bartender • Time and Tide • Oct 2024—Present | |||
| Manager | Aug 2023 | Sep 2024 | Manager • Time and Tide • Sep 2024—Present | |||
| HR Director | Jul 2021 | Aug 2024 | Director Of Human Resources • Refinery Hotel • Aug 2024—Present | |||
| Kitchen Server | Jul 2022 | Aug 2024 | Server Assistant • Time and Tide • Oct 2024—Present | |||
| Line Cook | May 2024 | Aug 2024 | Sous Chef • Moss New York • Sep 2025—Jun 2026 | |||
| Line Cook, Prep Cook, PDR | Jul 2023 | Jun 2024 | ||||
| Sommelier | Nov 2023 | Jun 2024 | Beverage Manager • Kent Hospitality Group • Jun 2025—Present | |||
| Server | Aug 2023 | Apr 2024 | Bartender • HiLot • Feb 2024—Present | |||
| Line Cook | Dec 2023 | Mar 2024 | Sous Chef • Major Food Group - New York • Mar 2024—Present | |||
| trail | Mar 2024 | Mar 2024 | ||||
| Server | Feb 2021 | Feb 2024 | Server • ATLA - NoHo • Feb 2021—Present | |||
| Sommelier | Nov 2022 | Feb 2024 | Head Sommelier • Le Coucou • Feb 2024—Present | |||
| Server | Aug 2023 | Feb 2024 | Server • Zou Zou’s • Apr 2025—Present | |||
| Server | Apr 2021 | Jan 2024 | Bartender • Bar Madonna • Dec 2024—Present | |||
| Sommelier | Sep 2022 | Jan 2024 | Sommelier • Roscioli • May 2024—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
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