Crown Shy
70 Pine Street, New York, NY
New American, European
Upscale Casual, Fine Dining
Part of Kent Hospitality Group
101-200 Employees • 203 Employees on Culinary Agents
4 Employee RecommendationsSee Details
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Server | Jun 2022 | Present | ||||
| Line Cook | Oct 2022 | Present | Stage • Quintonil • Present | |||
| Pastry Sous Chef | Jan 2023 | Present | Pastry Cook • Crown Shy • Jun 2021—Present | |||
| Barback | Mar 2023 | Present | ||||
| Barback | Mar 2023 | Present | ||||
| Lead Pastry Cook | Mar 2023 | Present | Lead Pastry Cook • SAGA • Mar 2023—Present | |||
| Pastry Cook | Apr 2023 | Present | ||||
| Line Cook | Jul 2023 | Present | ||||
| Server | Oct 2023 | Present | ||||
| Bartender | Oct 2023 | Present | ||||
| Tournant | Oct 2023 | Present | ||||
| Kitchen Server | 2024 | Present | ||||
| Lead Bartender | 2024 | Present | Head Bartender • Analogue • Nov 2022—Present | |||
| Server | 2024 | Present | ||||
| Pastry Cook | Jan 2024 | Present | ||||
| Line Cook | May 2024 | Present | ||||
| Pastry Cook | Jul 2024 | Present | ||||
| Server | Aug 2024 | Present | Server • ATLA - NoHo • Jan 2023—Present | |||
| Kitchen Server | Aug 2024 | Present | ||||
| Line Cook | Dec 2024 | Present | ||||
| Bartender | Dec 2024 | Present | ||||
| Sous Chef | Jan 2025 | Present | ||||
| Service Manager | Feb 2025 | Present | ||||
| Barback | Mar 2025 | Present | Barback • Sr. Jules Nyc • 2024—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Server | Feb 2021 | Feb 2024 | Server • OXOMOCO • Apr 2024—Present | |||
| Sommelier | Nov 2022 | Feb 2024 | Head Sommelier • Le Coucou • Feb 2024—Present | |||
| Back Server | Aug 2023 | Feb 2024 | Server • Zou Zou’s • Apr 2025—Present | |||
| Sommelier | Sep 2022 | Jan 2024 | Sommelier • Roscioli • May 2024—Present | |||
| Executive Sous Chef | Jan 2023 | Jan 2024 | Executive Sous Chef • Café Carmellini • Jan 2024—Present | |||
| Bartender | Jun 2023 | Jan 2024 | Bartender, Server & Cook • Coszcal De Allende • Jan 2011—Present | |||
| Chef de Partie | Jul 2023 | Jan 2024 | ||||
| Maître d’ / Host | 2024 | Host • Massara • Present | ||||
| Bartender | 2022 | 2024 | Head Bartender • WEST10WEST • Jun 2024—Present | |||
| Kitchen Server | 2022 | 2024 | Food Runner • La Mercerie • 2023—Present | |||
| Porter | 2022 | 2024 | ||||
| Chef de Partie | 2024 | 2024 | Executive Chef • Virtue Cider • Aug 2024—Present | |||
| Kitchen Server | Oct 2022 | Dec 2023 | Food Runner • La Mercerie • 2023—Present | |||
| Bartender | Jun 2023 | Dec 2023 | Bartender • TRUCE • Apr 2025 | |||
| Line Cook/Prep Cook | Oct 2023 | Dec 2023 | ||||
| General Manager | 2019 | Nov 2023 | Food and Beverage Operations Manager • Casamata • Oct 2024—Present | |||
| Host | Jun 2022 | Nov 2023 | Maitre’D • OXOMOCO • Aug 2023—Present | |||
| Pastry Cook | Dec 2022 | Nov 2023 | Pastry Cook • The Bazaar by José Andrés • Apr 2024—Nov 2024 | |||
| Prep Cook | Sep 2023 | Oct 2023 | Line Cook • Nobu 57 • Jan 2023—Aug 2024 | |||
| Junior Sous Chef | Jun 2021 | Sep 2023 | Sous Chef • Pastis New York • Sep 2023—Jan 2025 | |||
| Production Cook | Apr 2023 | Sep 2023 | Line Cook • DANIEL • Oct 2023—Present | |||
| Sommelier | Oct 2022 | Jul 2023 | Wine & Spirits Sales Representative • Opici Wine Group • Sep 2023—Present | |||
| Line Cook | Jun 2023 | Jul 2023 | Sous Chef • SHMONÉ • Jan 2024—Present | |||
| Line Cook | Dec 2021 | Apr 2023 | Production Manager • FASTSIGNS 504 Laguardia PL • Apr 2023—Oct 2024 |
Do you work here or have you worked here? Add yourself to this business's employee list.
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