Bread Furst

4434 Connecticut Ave NW, Washington, DC, United States

Desserts, Salads / Sandwiches / Soups, Breakfast / Brunch

Bakery / Patisserie, Cafe

22 Employees on Culinary Agents

I Want to Work Here

Awards / Distinctions

Outstanding Baker
2017 - Mark Furstenberg

About

(202) 765-1200

Links

Website
http://www.breadfurst.com/

Followers (11)

Juan Aguilar
Sous Chef
San Francisco, CA
Gianna Gallardo
Pastry Cook
Parsippany-Troy Hills, NJ
Benjamin Snyder
Executive Pastry Chef
Greenville, SC
See all

Jobs (2)

Floor Manager

Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly ($30.00)
Cafe Sous

Type: Full Time
Min. Required Experience: 1 year
Compensation: Salary/Hourly ($20.00 - $35.00)

Employees (22)

Ernest Crumlin
Assistant Kitchen Manager
Aug 2015—Present
Julia Stonner
Back of House Staff
2020—Present
Alicia Conlon
Barista
Jul 2025—Present
Current (5)
•
Former (17)