La Calenda
Permanently Closed
Yountville, CA
Mexican
Upscale Casual
Part of Thomas Keller
26-50 Employees • 23 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Bartender | Feb 2019 | Present | ||||
| Chef de Partie | May 2019 | Present | Dishwasher • G&M Catering • Oct 2017—Present | |||
| Chef de Partie | May 2021 | Present | ||||
| Chef de Partie | Dec 2021 | Present | ||||
| Waiter / Waitress | Apr 2023 | Present | Busser • The Waterfront Seafood Grill • Feb 2023—Present | |||
| Chef de Partie | Apr 2024 | Present | ON CALL CHEF • Oak Avenue Catering • Feb 2024—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| chef the partie | Jul 2024 | |||||
| Chef de Partie | Jul 2022 | Dec 2024 | Chef de Partie • FARM at The Carneros Inn • Jan 2026—Present | |||
| Restaurant Server | Aug 2022 | Dec 2024 | ||||
| Host | Apr 2024 | Dec 2024 | Hostess • Monte's • Mar 2026—Jun 2026 | |||
| Busser | Sep 2024 | Dec 2024 | Cashier • La Toxica birrieria • Oct 2023—Present | |||
| Server | Jan 2024 | Aug 2024 | Server • Aziza • Aug 2024—Present | |||
| Lead Line Cook | Mar 2021 | Sep 2022 | Stage • Kong Hans Kaelder ● The French Laundry ● Regis Ova Caviar Lounge ● Bouchon Bistro | |||
| Food Runner | Feb 2021 | Aug 2022 | ||||
| Server | 2019 | 2022 | Festival-Bartending • Blues & Brews BBQ | |||
| Hostess / Busser / Runner / Server | Aug 2019 | Dec 2021 | Community Engagement • Expressions of Hope • May 2025—Present | |||
| Captain | Mar 2021 | Sep 2021 | Back Server • Saison • Mar 2023—Present | |||
| Sous Chef | Mar 2019 | Aug 2020 | Private Chef • Ben Simmons • Jun 2026—Oct 2026 | |||
| Server | Dec 2018 | Mar 2020 | ||||
| Busser | Feb 2019 | Mar 2020 | Served/Food Runner • Show de Carnes Brazilian Steakhouse • Jun 2025—Jul 2026 | |||
| Chef de Partie | May 2019 | Dec 2019 | ||||
| food expeditor | Jun 2019 | Dec 2019 | Server • BOA Steakhouse - Napa Valley • May 2026—Present | |||
| Chef de Partie | Oct 2019 | Dec 2019 | Executive Chef • Kojin 2.0 • 2024—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
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