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Rezdôra
27 East 20th Street, New York, NY
Italian, Farm To Table
Fine Dining
Part of
Fai Bravo Hospitality
26-50 Employees •
120
Employees on Culinary Agents
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Followers (367)
Robin trupia
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Juan Diaz
Founder & Executive Chef
New York, NY
Victoria Harary
Certified Savory, and Pastry Chef. As well as an experienced and Certified Cake Decorator/ cake Designer.
Alejandra Nicolon
Pastry Chef
New York, NY
Brianna Cruz Rabago
Lead Line Cook
Manhattan, New York, NY
Miriam Ramos
Captain/Server/Bartender
Yonkers Station, Buena Vista Avenue, Yonkers, NY
Christian Tripodi
Hospitality Professional
Miami, FL
Deborah Flannery
New York, NY
Bianca Nazaire
Real Estate Agent
NY
Claudia Lodi
Bartender
New York, NY
Ghislain Sonde
East Orange, NJ
tarik sengul
Sous Chef
New York, NY
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