Rezdôra

27 East 20th Street, New York, NY
Italian, Farm To Table
Fine Dining
Part of Fai Bravo Hospitality
26-50 Employees • 120 Employees on Culinary Agents
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Followers (366)


Omar Abdelmoumen
Boston, MA
Alexandra Lang
Bryn Mawr, PA
Matteo Boscolo
Chef de Rang

Milan, Metropolitan City of Milan, Italy
Jason Scharf
Seattle, WA
Giovanni Carbone
Rimini,
Ryan Chen
Brooklyn, NY
Gabriele Riccabella
Villa di Tirano, Province of Sondrio, Italy
Rex Jerome Esternon
Sous Chef

San Francisco Bay Area, CA
Jaei Lee
NYC, NY
Sahil Makhani
Pastry Chef - Line Cook

Long Island City, Queens, NY
Robert Diorio
Server / Bartender

Brooklyn, NY
Andrew Bouthillette
Guest‑Centered Service Professional Committed to Excellence Across All Facets of Hospitality

Middletown, NJ
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