Rezdôra
27 East 20th Street, New York, NY
Italian, Farm To Table
Fine Dining
Part of Fai Bravo Hospitality
26-50 Employees • 120 Employees on Culinary Agents
Followers (366)
Zoë Taylor
With over 15 years of experience as a private chef, including working with UHNW families and high-profile clients, I specialize in executing refined, ingredient-driven menus tailored to diverse dietary needs. My background includes extensive experience in high-pressure environments, from private residences to luxury hospitality, with a strong focus on professionalism, efficiency, and discretion.
New York, NY
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