Rezdôra

27 East 20th Street, New York, NY
Italian, Farm To Table
Fine Dining
26-50 Employees • 120 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.

Employees (
)

I Work(ed) Here
NameTitleStartEndPrevious
Jay Brancato
Floor ManagerDec 2025Present
Yoshi Nonaka
Chef de CuisineMar 2026Present
Nicholas Molinaro
ServerApr 2026Present
Shofi Tushar
Server AssistantApr 2026Present
Alysia Nicole Narro
SommelierJul 2026Present
Taylor Leonard
Floor ManagerOct 2026Present
Do you work here or have you worked here? Add yourself to this business's employee list.
NameTitleStartEndMost Recent
Greg Baumel
Junior Sous ChefFeb 2024Dec 2024
Veronica Fermin
Server2023Nov 2024
Jonathan Moncada
BartenderMar 2023Sep 2024
Liam McKinley
Line CookJun 2024Sep 2024
Francesca Colombo
Back ServerDec 2023Aug 2024
Inga Vasko
Line Pastry CookJan 2023May 2024
Ian Park
Senior Line CookMar 2024May 2024
Joselyn Solorzano
ServerOct 2022Mar 2024
Yanza Victor
BackserverJan 2023Mar 2024
Lilly Charnas
ServerAug 2023Mar 2024
Stefano Rivano
trailMar 2024Mar 2024
Michael Miano
Jr Sous ChefMay 2022Feb 2024
Rachel Heller
Pastry AssistantFeb 2022Jan 2024
Julia Hames
Host20232024
James Campbell
ServerJul 2023Nov 2023
Charles Bradley
Service ManagerMay 2022Sep 2023
Tony LaRusso
ServerJul 2019Jun 2023
Beyanka Melo
Maitre DSep 2022Apr 2023
Tomi Kim
Antipasto, ExternshipJan 2023Apr 2023
Gigo Petrov
Waiter / WaitressMay 2019Mar 2023
Anthony Carvello
ServerJun 2022Mar 2023
caty vazquez
Pasta MakerSep 2020Feb 2023
Blake Lambert-Haak
ServerFeb 2022Feb 2023
Mark Espejo
HostJun 2022Feb 2023
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NameTitleStartEndMost Recent