Nougatine At Jean-Georges

1 Central Park W, New York, NY, United States

French

Upscale Casual

Part of Restaurants by Jean-Georges

11-25 Employees • 59 Employees on Culinary Agents

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(212) 299-3900

Followers (1)
  • Aracelly Gamarra
    Bilingual result-driven professional, experienced in Floor Management, Events Management, Office Management, Private Events staffing and catering, having worked in different positions of the Hospitality Industry prior, as reservationist, server, bartender and maitre’d.

Hospitality Career Paths
Leaders who currently or have previously worked here
  • Tara Bryan
    Senior Culinary Director
    Jean-Georges Management
  • Aretah Ettarh
    Chef de Cuisine
    Gramercy Tavern
Employees (59)
  • Khaled Tchaicha
    Server
    Apr 2012—Present
  • aly kabore
    Backwaiter
    Jan 2017—Present
  • Kevin Martinez
    Line Cook
    Jan 2020—Present
  • Current (9) 
    •
     Former (50)
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