Hopleaf
5148 North Clark Street, Chicago, IL, United States
American, Belgian
Bar / Lounge, Gastro Pub, Casual Dining
26-50 Employees • 45 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Chef de Partie | May 2022 | Present | ||||
| Bartender | Nov 2022 | Present | ||||
| line cook-> tournant-> executive pastry chef | Feb 2023 | Present | Co-chef/chef consultant. • Pierogi Papi • Sep 2022—Present | |||
| Server | Mar 2023 | Present | Bartender • La Pharmacie • Mar 2022—Present | |||
| Bartender | Sep 2023 | Present | ||||
| Chef Tournant | Nov 2023 | Present | ||||
| Chef de Partie | Jan 2024 | Present | Kitchen Manager • Evanston Golf Club • May 2021—Present | |||
| Bartender, Server | May 2025 | Present | ||||
| Chef de Partie | Jul 2026 | Present | Assistant General Manager • Goddess and the Baker, Madison • May 2023—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Chef Tournant | Feb 2020 | Apr 2026 | Sous Chef • The Spot • Apr 2026—Present | |||
| Server | Apr 2021 | Oct 2025 | ||||
| Chef de Partie | Jan 2024 | Jun 2025 | ||||
| Bartender | Nov 2014 | Dec 2024 | Set Builder/Studio Associate • Crate and Barrel • Mar 2025—Present | |||
| Chef de Partie | Jun 2023 | Sep 2024 | Cook • Emeril's Restaurant • Jan 2026—Present | |||
| Executive Sous Chef | Nov 2023 | Jun 2024 | Senior Sous Chef • Wolf & Company Chicago • May 2025—Jan 2026 | |||
| Server | Apr 2023 | Jan 2024 | Bartender • Ella Elli • Aug 2023—Present | |||
| Line Cook | Mar 2022 | Dec 2023 | ||||
| Kitchen Manager | Sep 2022 | Oct 2023 | Line Cook • Daisies • Jul 2024—Present | |||
| Sous Chef | 2017 | 2023 | Chef • Comida Cantina • Feb 2024—Present | |||
| Bartender | Jul 2022 | Dec 2022 | Data Analyst • LXD Research • Apr 2023—Present | |||
| Bartender | 2005 | 2022 | Lead Bartender • Binny's Beverage Depot • Dec 2022—Mar 2026 | |||
| All Station Line Cook | Jan 2019 | Feb 2020 | Line Cook • Obelix / Momotaro • May 2022—Mar 2023 | |||
| Line Cook / Chef De Partie | 2017 | 2019 | Security Staff • Lettuce Entertain You Enterprises | |||
| Line Cook | Apr 2016 | Jul 2018 | Head Chef • Casa Humilde Cerveceria y Cocina • May 2025—Dec 2025 | |||
| Line Cook | Nov 2016 | May 2018 | Bartender • @North Bar • Oct 2018—Present | |||
| Line Cook | Sep 2017 | Mar 2018 | Server/Back server • Elina's • Aug 2022—Present | |||
| Server Assistant | May 2016 | Jul 2017 | ||||
| Line Cook | Sep 2014 | May 2017 | ||||
| Bartender | 2002 | 2017 | Bartender • Big Star Wrigleyville • Mar 2026—Present | |||
| Pastry Chef | Jun 2014 | Oct 2016 | Sous Chef • S3 Restaurant • Oct 2017—Present | |||
| Security | Jun 2016 | Oct 2016 | ||||
| Line Cook | Barback • Wax Vinyl Bar and Ramen Shop | |||||
| Expo/Wood-Fired Grill/Sandwich/Fry/Plancha/Prep/ Trainer, Open-Close Responsibilities | Grill/Sauté/Fry/Prep, Trainer, Open-Close Responsibilities • Boqueria Chicago |
Do you work here or have you worked here? Add yourself to this business's employee list.
CountryLanguage
