Hopleaf

5148 North Clark Street, Chicago, IL, United States

American, Belgian

Bar / Lounge, Gastro Pub, Casual Dining

26-50 Employees • 30 Employees on Culinary Agents

About

(773) 334-9851

Followers (22)
  • Derek Boice

    Detroit, MI
  • Jill Howell
    Server
    Chicago, IL
  • Alejandro Padilla
    Line Cook
    Chicago, Illinois
  • See all
Open (2)
  • Line Cook


    Type: Full/Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Bartender


    Type: Full/Part Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience) plus tips
Employees (30)
  • Jack McLaughlin
    Bartender
    Nov 2014—Present
  • Akia Anderson
    line cook-> tournant-> executive pastry chef
    Feb 2023—Present
  • Rebecca Guyon
    Server
    Apr 2023—Present
  • Current (5) 
     Former (25)