Hopleaf
5148 North Clark Street, Chicago, IL, United States
American, Belgian
Bar / Lounge, Gastro Pub, Casual Dining
26-50 Employees • 45 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous |
|---|
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| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Server | Sep 2012 | Apr 2016 | Server • Stock and Ledger • Nov 2017—Apr 2018 | |||
| Senior Lead Line Cook | Feb 2015 | Apr 2016 | Sous Chef • Lettuce Entertain You Restaurants • 2024—Present | |||
| Bartender | Jul 2003 | Jun 2015 | MOD/KeyHolder/Bartender/Server • BarrelHouse Social • Jul 2021—Jan 2024 | |||
| General Manager | May 2014 | Feb 2015 | Beverage Manager • Truluck's Chicago • 2018—2020 | |||
| Server | Jan 2011 | Dec 2014 | Events/Service Manager • Omakase Yuma • Oct 2025—Present | |||
| Executive Chef | Oct 2005 | Nov 2014 | Culinary Consultant • Cloud 9 Restaurant Group • Mar 2016—Dec 2016 | |||
| Line Cook | Jul 2013 | Mar 2014 | Chef de Cuisine • The Green Post • Dec 2022—Nov 2024 | |||
| Line Cook | Jan 2014 | Feb 2014 | Line Cook • Cafe La Cave • May 2014—Oct 2014 | |||
| Lead Line Cook | May 2012 | Jan 2014 | Talent Development Generalist • Integrated Merchandising Solutions • May 2023—Present | |||
| Kitchen Manager | 2006 | 2014 | Prep Cook • Restoration Hardware • Jan 2017—Present | |||
| Kitchen Manager | Oct 2011 | Dec 2013 | Bartender • Arnaud's • Oct 2014—May 2016 | |||
| Line Cook | Apr 2010 | Jul 2011 | Server • Acre • May 2012—Aug 2013 | |||
| Executive Chef | 2002 | 2004 | Private Chef • Chef Monica Riley • Mar 2020—Present |
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