Parachute

3500 N Elston Ave, Chicago, IL, United States
Korean, International / Fusion
Casual Dining
11-25 Employees • 48 Employees on Culinary Agents

Followers (118)


Niya Beraha
Phoenix Metropolitan Area, AZ
Paul Fesenmeier
Line Cook

Indianapolis, Indiana Area
Ellison Park
Executive Sous Chef

Chicago, IL
Keith Phillips
Executive Chef

Los Angeles, CA
Orion Heyman
Cook

Missoula, MT
Benjamin Batty
An Experienced Professional Server with a Passion for Food and Dining.

Chicago, IL
Verlord Laguatan
Executive Chef

Chicago, IL
Cody Quick
Line Cook

Chicago, IL
Aaron Glasper
Chicago, IL
James Worley
Garde Manger

Mill Creek, WA
Steven Abbott
Christina Park
Chicago, IL