Parachute

Bartender

Bartender

Line Cook

Student | Server

Front of House Manager

A cook who's always hungry for more

Experienced service professional with a background in coastal Connecticut, Chicago, and New York. I've served under a Michelin-starred Chef and at a NYT Critic’s Pick. Passionate about food/beverage, cooking, and travel. Thrilled to be moving back to the coast this summer. Seeking a dynamic hospitality position- eager to contribute to a new restaurant team!

Cocktail Server

Head Chef

Dedicated to delivering exceptional guest experiences, with a solid background as a server and bartender in high-volume and upscale hospitality settings. Passionate about farming, regenerative agriculture, and creating sustainable solutions, with a strong desire to grow and contribute in these fields. Driven by a passion for building meaningful connections and supporting a mission focused on community, quality service and holistic practices.