Momofuku - Kawi
Permanently Closed
Hudson Yards, New York, NY 10001, United States
New American, Asian
Casual Dining, Upscale Casual
Part of Momofuku Restaurants
101-200 Employees • 30 Employees on Culinary Agents
1 Employee Recommendation
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Food Runner | Feb 2019 | Present | Server • Forrest Solutions • Nov 2018—Present | |||
| Lead Line Cook | Mar 2019 | Present | ||||
| Busser, Food Runner | Sep 2023 | Present | Busser, Food Runner • Pineapple Club • Jun 2021—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Back Server | 2019 | Bartender • Ruth on Flatbush • 2023—Present | ||||
| Intern/Prep Cook | Dec 2020 | Mar 2021 | Commis I • AKINA CONTEMPORARY JAPANESE RESTAURANT, MUMBAI • Sep 2022—Present | |||
| Server | 2020 | 2021 | Server • Bavel • Aug 2021—Jun 2024 | |||
| Executive Sous Chef | Mar 2019 | Jul 2020 | Chef de Cuisine • Kato Restaurant • Jan 2022—Present | |||
| Line Cook | Sep 2019 | Apr 2020 | Catering Cook • Night Kitchen Catering • Oct 2023—Jun 2024 | |||
| Floor Manager | Jan 2019 | Mar 2020 | ||||
| Sommelier | Feb 2019 | Mar 2020 | General Manager • Gus's Chop House • Apr 2022—Nov 2022 | |||
| Sommelier | Feb 2019 | Mar 2020 | Business Owner • Williston Park Wines & Spirits • Sep 2020—Mar 2026 | |||
| Assistant Sommelier | Apr 2019 | Mar 2020 | Wine Director / Sommelier • Le District • Jun 2025—Present | |||
| Back Server | Aug 2019 | Mar 2020 | Captain • Oiji Mi • Oct 2022—Present | |||
| Line Cook | Sep 2019 | Mar 2020 | ||||
| Prep Cook | Oct 2019 | Mar 2020 | Commercial Project Engineer • Yuhan Heating & Cooling • Apr 2024—Present | |||
| Line Cook | Oct 2019 | Mar 2020 | ||||
| Garde Manger | Dec 2019 | Mar 2020 | Line Cook • Chez Nick • Aug 2020—Present | |||
| Server | Mar 2019 | Feb 2020 | Assistant Captain • Lucciola • Feb 2026—Present | |||
| Sous Chef | Nov 2018 | Jan 2020 | Baker • Rigor Hill Market • Mar 2023 | |||
| Lead Server | 2019 | 2020 | ||||
| Bartender | 2019 | 2020 | Bartender • Maggiano’s Little Italy Hackensack • Dec 2025—Present | |||
| Polisher | 2019 | 2020 | Busser • BLACKBARN • Oct 2022—May 2023 | |||
| Line Cook | 2020 | 2020 | Grill Cook • Oiji Mi • 2022—2023 | |||
| Culinary Extern | Sep 2019 | Dec 2019 | ||||
| Line Cook | Sep 2019 | Dec 2019 | ||||
| Bartender | Mar 2019 | Sep 2019 | Bartender • The Vault - New York Stock Exchange • Sep 2026—Present | |||
| Senior Line Cook | Mar 2019 | Aug 2019 | Jr. Sous Chef/ Demi Chef • RH Guesthouse - New York • Jul 2022—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
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