VERSA

Bartender

Food Runner

Host

Server assistant/Chef’ assistant

Hospitality and operations leader with extensive experience managing high-volume, multi-concept food and beverage venues in New York City.

Server

Hospitality professional with experience across high-volume NYC cafés, bars, and upscale dining environments. Known for strong guest engagement, patience, and ability to build genuine connections that drive repeat business and top-tier tip performance. Thrives in fast-paced settings while maintaining composure, attention to detail, and high service standards. Skilled in craft cocktails, specialty coffee, and delivering personalized guest experiences.

Server

Being able to multitask efficiently is a strong experience. communication, interpersonal and customer service skills..Extended knowledge of all restaurant service procedures..