The Turk's Inn

234 Starr Street, Brooklyn, NY

American, Steakhouse, Seafood, Mediterranean, New American

Fast Casual, Bar / Lounge, Night Club / Jazz Club, Upscale Casual, Boutique Hotel

Part of The Turk's Inn & The Sultan Room

11-25 Employees • 18 Employees on Culinary Agents

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Followers (15)

Adabis Castro

Professional Chef

Miami, FL

Samantha Lust

Hospitality & Entertainment Direction

Brooklyn, NY

Selim Topal

sous chef / kitchen manager

Queens, NY

Drew Peterson

Hospitality

Miami Beach, FL

Karlee O'Blenness

MS in Sustainable Food Systems. Current: Regional Director of Operations for Kissaki Hospitality. Certified Sake Professional 2023. NYC Food Protection Certified. 7 years experience in the food industry; both in BOH and FOH. Successfully opened 4 restaurants in NYC.

Jackson, WY

Cierra Jurden

Catering Server

New York, NY

Juan Alberto Vasquez

Maitre ‘D/ Floor Captain / Bar Captain / Bartender/ Waiter / kitchen assistant

Sergio Perez

Line cook/ prep cook

Brooklyn, NY

Joel Smith

Bartender/Server

New York, NY

Rosemary Matthews

Server

Brooklyn, NY

Andrea Motolongo

Maitre D

Manhattan, New York, NY

Liz Johnson

Manager, Bartender, Server, Admin, Bar Manager

New York, NY

The Turk's Inn

Followers (15)

CULINARY AGENTS

EMPLOYER

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The Turk's Inn

Followers (15)

CULINARY AGENTS

EMPLOYER

JOIN THE INDUSTRY NETWORK

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